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    中国(山东)国际冷冻食品产业链博览会

    [展会时间轴]  发布时间:2021/7/19 14:16:29  浏览:39823次
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  • 今天是2024年3月28日 星期四 这里是中国(山东)国际冷冻食品产业链博览会预告,由系统自动更新仅供参考。会展信息港提醒您:因办展存在不可控性导致展会延期无法及时获取更新,参观参展前请务必联系客服/主办方核实确认。会展信息港祝您参展愉快!
    中国(山东)国际冷冻食品产业链博览会一年一届,因办展的不可控性,可能会出现主题变更、延期或取消的情况,参展参观前请联系主办方核实!关注会展号了解展会动态。

    中国冷冻食品产业链博览会(CFFICE)从展会规模到服务模式将不断升级,“态度做会展 用心做服务”,中贸将踏上新起点,迎接新跨越,创造新未来。作为会展行业领先5S服务模式缔造者,中贸集团每年在全国各地主办50余场大型博览会,拥有6万余家合作的参展商,300万多家优质经销商、采购商数据资源,形成联动招商、资源互动和共享,在举办冷冻食品展会上有着庞大的资源和办展优势。

    中国冷冻食品产业链博览会(CFFICE)办展理念源于保住冻品的鲜美,让大众都能吃上更为健康放心的冷冻餐品,为客商双方搭建好沟通交流平台,促进冷冻行业链蓬勃发展,为缺乏信息渠道的客商朋友们提供更为迅捷精准的服务。

    CFFICE由中贸集团主办,山东中贸国际会展有限公司承办,每年定期于山东济南、江苏南京举办,并不定期于安徽合肥等地进行巡展,得到了有关单位的大力支持和协助。中国冷冻食品产业链博览会是在全国食品博览会(CNFE)中一个精品分项展览会,同期举办的还有全国食品博览会暨国际高端饮品展览会、国际酒业展览会、调味品展览会、食品机械展览会、火锅产业链博览会。

    为适应CNFE快速发展步伐,举办更加现代化、专业化、国际化的博览会,搭建更加方便、快捷、专业的展览贸易平台,为参展商和专业观众提供更加便利舒适的展会环境,中国(山东)国际冷冻食品产业链博览会将更加专业、合理、可以满足不同品类展商的不同需求,届时将以崭新的姿态,全新的面貌呈现出来。

    参展范围:
    肉类食材:冷冻/冰鲜肉、肉卷、肉丸、火腿、调理食品及即食食品;
    水产海鲜:水产冻品、冰鲜品、调理食品及深加工制品;
    禽类食品:速冻家禽、分割禽、禽肉调理食品、禽肉深加工食品、蛋品;
    蔬菜菌类:速冻蔬菜、调理菜、酱菜、泡菜、蔬菜制品及各种食用菌菜等;
    速食食品:速食米饭、速食汤、速食快餐、方便粥、调理包等速食食品;
    其他食材:豆制品、面制品、杂粮制品、山珍海味、冻干食品及各种新型有机食材;
    相关设备:食材加工设备、灭菌设备、包装设备、冷冻设备、仓储及冷链物流设施。


    China (Shandong) International Frozen Food Industry Chain Expo once a year, due to the uncontrollable nature of the exhibition, there may be theme changes, extensions or cancellations, please contact the organizers before the exhibition to verify! Follow the exhibition number to learn about the exhibition.

    China Frozen Food Industry Chain Expo (CFFICE) from the exhibition scale to the service model will continue to upgrade, "attitude to do exhibition and heart to do services", China Trade will set foot on a new starting point to meet new leaps and create a new future. As the industry's leading 5S service model creator, China Trade Group each year throughout the country to host more than 50 large-scale exhibitions, with more than 60,000 cooperative exhibitors, more than 3 million high-quality dealers, buyers data resources, the formation of joint investment, resource interaction and sharing, in the holding of frozen food exhibition has a huge resources and exhibition advantages.

    China Frozen Food Industry Chain Expo (CFFICE) exhibition concept stems from the preservation of frozen products delicious, so that the public can eat more healthy and assured frozen meals, for both sides to build a good communication platform, promote the frozen industry chain to flourish, for the lack of information channels for customers and friends to provide more rapid and accurate services.

    CFFICE is sponsored by China Trade Group, Shandong China Trade International Convention and Exhibition Co., Ltd., held regularly in Jinan, Shandong Province, Nanjing, Jiangsu Province, and not regularly in Hefei, Anhui province and other places to tour, has received the strong support and assistance of the relevant units. China Frozen Food Industry Chain Expo is a fine sub-exhibition in the National Food Expo (CNFE), while the national food fair and international high-end beverage exhibition, international wine industry exhibition, condiment exhibition, food machinery exhibition, hot pot industry chain expo.

    In order to adapt to the rapid development of CNFE pace, to hold more modern, professional, international expo, to build a more convenient, fast, professional exhibition trade platform, for exhibitors and professional audiences to provide a more convenient and comfortable exhibition environment, China (Shandong) International Frozen Food Industry Chain Expo will be more professional, reasonable, can meet the different needs of different categories of exhibitors, will be a new attitude, a new look.

    Participation in:
    Meat ingredients: frozen/frozen meat, meat rolls, meatballs, ham, conditioned and ready-to-eat foods;
    Aquatic seafood: aquatic frozen products, frozen products, conditioned food and deep processing products;
    Poultry food: frozen poultry, split poultry, poultry meat conditioning food, poultry meat deep processed food, egg products;
    Vegetable bacteria: frozen vegetables, conditioning dishes, sauces, kimchi, vegetable products and a variety of edible vegetables;
    Fast food: fast food rice, fast food soup, fast food, convenient porridge, conditioning bags and other fast food;
    Other ingredients: soy products, pasta products, grain products, mountain rare seafood, freeze-dried food and a variety of new organic ingredients;
    Related equipment: ingredients processing equipment, sterilization equipment, packaging equipment, refrigeration equipment, storage and cold chain logistics facilities.

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